Beverage Operations Manager

Beverage Operations Manager – Inside Higher Ed

Posting Number: S14511P

Working Title: Beverage Operations Manager

Department: PSO-Cont Ed-Aux-Food Services

Posting Type: External

Employment Type: Employee

Benefits Eligibility: Benefits Eligible

Full/Part Time: Full Time

Additional Schedule Information: 40 hour work week. Hours and schedule may vary and will include evenings and weekends.

Advertised Salary: $45,

Posting Date: 12/16/2025

Open Until Filled: Yes

Proposed Starting Date: 01/12/2026

Special Instructions To Applicants: Communication about this position will be handled through email. Please check your email for information and interview requests.

Location of Vacancy: Athens Area

EEO Policy Statement: The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb).

The Beverage Operations Manager is responsible for the comprehensive oversight of all beverage services at the Georgia Center for Continuing Education & Hotel. This position provides strategic and operational leadership to a team of baristas, bartenders, and banquet bar personnel, ensuring the highest standards of service excellence, product quality, and operational efficiency across all beverage outlets. Key responsibilities include staff supervision, training, and scheduling;

effective inventory management; and strict adherence to health, safety, and regulatory compliance requirements. The role also encompasses oversight of draft beer line maintenance and quality assurance, ensuring optimal product presentation and equipment functionality. In addition, the Beverage Operations Manager leads cocktail development initiatives, curating innovative beverage offerings that align with brand standards and enhance the guest experience. In collaboration with the Food and Beverage leadership team, the manager develops, implements, and maintains service standards, drives program innovation, and supports the financial management of beverage operations.

Demonstrating extensive beverage knowledge and a steadfast commitment to integrity, guest satisfaction, and continuous improvement, this role plays a pivotal part in elevating the guest experience and advancing the Georgia Center’s mission of hospitality excellence.

• Bachelor’s degree in a related field or equivalent

• Bachelor’s degree in a related field or equivalent.
• Deep understanding of coffee, tea, spirits, wine, beer, and cocktail ingredients, preparation methods, and presentation standards.
• Knowledge of food safety regulations, alcohol service laws, and sanitation standards; ensures team adherence.
• Skilled in managing stock levels, minimizing waste, and optimizing beverage costs through strategic ordering and vendor relations.
• Acts with Integrity and Accountability
• Service Orientation
• Effective Communication
• Commitment to Learning
• Sound Judgement & Decision Making
• Leadership & Supervision Experience
• Champions Innovation & Improvement

• Stand for long periods of time.
• Lift, pull and/or push at least 30 lbs.
• Capable of bending at waist, squatting, kneeling and work with hands.
• Driving as needed to perform job duties.

• Supervise all full‑time and temporary beverage staff including baristas, bartenders, and banquet bar staff.
• Manage employee relations to ensure a positive and professional atmosphere, including conflict resolution.
• Schedule all beverage staff and ensure proper time clock procedures.
• Recruit and train all beverage staff to ensure Georgia Center standards and adherence to all state alcohol laws.
• Ensure that all required trainings specific to the job and Georgia Center are completed in a timely manner.

Percentage Of Time: 40%

• Develop and implement Front of House operational beverage…