Meat Science Research Associate – Lab- Innovation
Listed on 2026-10-11
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Research/Development
Research Assistant/Associate, Research Scientist, Clinical Research
The University of Georgia is seeking a Research Associate in Dr. Kim's Lab to conduct research on value-added meat products and muscle-based foods.
The role involves analyzing results and presenting findings through abstracts and peer-reviewed publications, with monthly PI meetings to discuss progress. The position is part-time (0.80 FTE) with responsibilities spanning project management, manuscript preparation, and research development.
The following role is for a Meat Science Research Associate – Lab-Based Innovation with University of Georgia.
This opportunity is part of our work in Bio & Pharmacology & Health, Other.
The advertised compensation is 25.000 - 34.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Meat Science Research Associate – Lab-Based Innovation role in the description above.
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