Cook II

Position Summary

Supervises and participates in the work of preparing a large volume of meats, vegetables, and other foods. Consults with supervisor to determine best methods of preparation for individual food items. Assists in planning menus and devising means of using leftover foods. Prepares special foods for banquets and other occasions. Gives special attention to overall appearance of food prepared. Directs and maintains highest standards of safety & sanitation in assigned areas.

Inspects refrigerators and the work of other cooks to prevent food waste. Supervises and participates in the cleaning of kitchen, storeroom, and refrigerators. Completes computerized production sheets including reading production sheet before starting each meal, recording the total weight of foods prepared, and recording the time of menu run-outs. Assists in training new employees and cooperates in establishing good relationships with all UGA Food Service personnel.

Operates standard cooking equipment such as mixing machine, steam cookers, toasters, food choppers, refrigerators, baking ovens, and stoves. Performs related duties as assigned by management.

• Directs and maintains highest standards of safety & sanitation in assigned areas, inspects refrigerators, and participates in cleaning of kitchen, storeroom, and refrigerators. (30%)
• Completes computerized production sheets: reads the sheet before each meal, records the total weight of foods prepared, and records the time of menu run-outs. (20%)
• Operates standard cooking equipment such as mixing machine, steam cookers, toasters, food choppers, refrigerators, baking ovens, & stoves. (20%)
• Assists in training new employees and cooperates in establishing good relationships with all UGA Food Service personnel. (10%)

• High school diploma or equivalent and 5 years of related experience.
• Thorough knowledge of the materials, methods & equipment used in large scale food preparation.
• Considerable knowledge of health hazards in food preparation & service & knowledge of precautionary measures.
• Ability to work from written menus and standard recipes.
• Ability to plan, lay out & assign work to a staff of skilled and unskilled kitchen workers in a manner conducive to full performance & high morale.
• Ability to keep accurate records of all foods used.

Recruitment Contact:
Gregg Hudson (gregg3g)

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb).