Food Service Worker; Part-Time

Join to apply for the Food Service Worker (Part-Time Only) role at The University of Georgia
.

• Posting Number: G/R29833P
• Working Title:
  
  Food Service Worker (Part-Time Only)
• Department:
  Auxiliary Dining Admin

Since our founding in 1785, the University of Georgia has operated as Georgia’s oldest, most comprehensive, and most diversified institution of higher education (https://(Use the "Apply for this Job" box below).). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report.

The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University’s enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly formed School of Medicine.

College/Unit/Department website: dining.uga.edu

• Advertised Salary: $14.00 / hr (effective 07/01/2025)
• Anticipated
  
  Start Date:
  
  07/29/2025
• Location of Vacancy:
  Athens Area

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (
hrweb
).

The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards.

More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https:// Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https://.

• Assisting cooks and other kitchen personnel in such tasks as washing dishes, serving from a serving line, cleaning tables, and sweeping floors.
• Responsible not only for neatness, and cleanliness in preparing, handling, and serving food, but for serving patrons in a pleasant and courteous manner. Care and use of food service equipment including meat slicer, mixing machine, steam cookers and beverage machines.
• Performs related work as assigned by management.

• This is NOT a benefits eligible position.
• This is manual and semi-skilled work involving a variety of food service duties in dining hall or cash operations kitchens and retail locations. Work involves responsibility for preparing and serving foods, cleaning facilities, and providing customer service.

• Knowledge of the methods and practices of safe food handling in a team environment.
• Knowledge of the methods of practice of food preparation.

Move loads up to 50 lbs, unloading and stocking products; perform push/pull activity with products weighing up to 30 lbs; perform duties with repetitive motion of wrists, arm, and shoulder, possess hand and finger coordination; reach, climb, balance, crouch, twist, crawl, and kneel; and work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors. Involves long hours standing.

Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment…