Food Service Worker - Wahsega - Temporary
Listed on 2026-01-12
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Restaurant/Food Service
Food & Beverage, Dishwasher / Kitchen Assistant
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Posting DetailsPosition Details
Posting Number: G/R28199P
Working Title:
Food Service Worker - Wahsega - Temporary
Department: CAES-Wahsega
About the University of Georgia Since our founding in 1785, the University of Georgia has operated as Georgia’s oldest, most comprehensive, and most diversified institution of higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton.
Employment Type: Employee
Location of Vacancy: Wahsega 4-H Center - Dahlonega
Work involves preparing and serving food and cleaning food service areas. Employees work under direct supervision, follow written and/or oral procedures and practices. Employee will implement these procedures, methods, and activities developed by others.
Relevant/Preferred Education, Experience, Licensure, CertificationSome experience in kitchen work. Knowledge, Skills, Abilities and/or
Competencies:
Skilled in reading, writing, and simple math. Ability to follow written and oral directions.
Lifting food items, up to 25 pounds, and prolonged standing for food preparation. Driving required.
Background Investigation PolicyOffers of employment are contingent upon completion of a background investigation including a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check.
Contact InformationRecruitment Contact:
Name:
David Weber
Email: dweber
Phone: [Insert Phone Number]
Required Documents:
- Resume/CV
- Cover Letter
- List of References with Contact Information
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