Olympic Sports Nutrition Non-Student Worker

Olympic Sports Nutrition Non-Student Worker

Posting Number: G/R29966P

Department:
Athletics-Olympic Nutrition

Employment Type:

Employee

Classification

Title:

Temporary Hourly Professional

Anticipated

Start Date:

07/01/2025

Posting Date: 06/18/2025

Location of Vacancy:
Athens Area

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb).

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More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https://(Use the "Apply for this Job" box below). Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https://.

Duties/Responsibilities (60%)

• Cleaning the front areas of the kitchen and food storage.
• Clean large equipment such as refrigerators, counters, serving lines, and tabletops.
• Keep entire area clean and ready for certified inspection at any time.
• Complete opening/closing sheets.

Duties/Responsibilities (40%)

• Ensure all fueling stations are full 24/7.
• Practice FIFO (first in, first out) method.
• Keep track of all expiration dates for all grab and go items.

Position Summary

The Server will assist the Culinary Service Manager in executing front of house service for Georgia Olympic Sports. The employee will assist with the day‑to‑day operation of FOH. This person will need to follow proper cleaning and sanitation procedures as well as multitask. They will also be responsible for stocking front of house, which includes but is not limited to various fueling stations, food service lines, and tabletops.

Relevant/Preferred

Education, Experience, Licensure, Certification In Position

1 year experience in food service experience.

Knowledge, Skills, Abilities And/or Competencies

• Knowledge of health and food safety codes for food preparation, storage, and serving.
• Strong interpersonal skills to effectively communicate with culinary team.
• Ability to follow instructions with daily tasks given including but not limited to stocking and clean up.
• Previous experience in a culinary/restaurant position and Serv Safe Certification.

Physical Demands

Lift, move, push and pull equipment or boxes in excess of 40lbs.

Work flexible hours to include nights, weekends and holidays as needed. Driving as needed for job duties.

Is this a Position of Trust?

No

Does this position have operation, access, or control of financial resources?

No

Does this position require a P-Card?

No

Is driving a requirement of this position?

Yes

Does this position have direct interaction or care of children under the age of 18 or direct patient care?

No

Background Investigation Policy

Offers of employment are contingent upon completion of a background investigation including a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job‑based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre‑employment drug test for positions with high‑risk responsibilities, if applicable.

Please visit the UGA Background Check website.

Seniority level

Entry level

Job function

Other

Industries

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