Cook

Overview

Posting Details

Posting Number: S14459P

Working Title:

Cook

Department: PSO-Cont Ed-Aux-Food Services

Posting Type:
External

Retirement Plan: TRS or ORP

Employment Type:

Employee

Benefits Eligibility:
Benefits Eligible

Full/Part time:
Full Time

Location of Vacancy:
Athens Area

Advertised Salary:  per hour

Posting Date: 12/03/2025

Open until filled:
Yes

Proposed Starting Date: 01/01/2026

Minimum Qualifications and about the University

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb).

The USG Core Values:
Integrity, Excellence, Accountability, and Respect. More details on the USG policy and conduct are available online.

The UGA is chartered by the state of Georgia and is the flagship public university with campuses in Athens and others across the state.

Classification

Title:

Cook I

FLSA:
Non-Exempt

FTE: 1.00

Minimum Qualifications

High school diploma or equivalent

Preferred Qualifications

No additional qualifications listed in the document.

Prepare, cook, and present all foods for the Savannah Room, Bistro, and grab and go. Assist in banquets and help prep for large groups. Follow sanitation health standards. Keep all work spaces clean and ready for certified inspection at any time. Work at catered off-site events if necessary.

• Thorough knowledge of the materials methods and equipment used in preparing food on a large scale.
• Considerable knowledge of health hazards in food prep and service and of effective precautionary measures.
• Considerable knowledge of a large variety of food recipes.
• Considerable knowledge of food values, menu planning and uses for left-over food.
• Some knowledge of effective supervisory methods and techniques.
• Work from written menus and standard recipes.
• Maintain records of output, quantities of ingredients used, and supplies on hand.
• Work long hours while standing and under conditions of high temperatures.
• Communicate effectively and follow direction from supervisor.

• Work long hours while standing and under conditions of high temperatures.
• Position can be stressful during the time demands for delivery of food.

• Prepare and present all foods for the Savannah Room, Grab & Go, and Bulldog Bistro.
• Assist in the preparation of food for banquets and off-site events when needed.
• Work ahead on all assignments and maintain appropriate prep levels.
• Perform all duties using proper sanitation practices. Keep work area clean and ready for certified inspection at all times.
• Perform all duties while minimizing waste and positively impacting food cost and inventory.

• Credit and P-Card policy:
  Be advised a credit check will be required for all positions with financial responsibilities. See the UGA Credit Background Check website for details.
• Background Investigation Policy:
  Offers of employment are contingent upon completion of a background investigation including criminal background check and credentials verification. A pre-employment drug test may be required for high-risk positions. See the UGA Background Check website for details.
• Security Access, P-Card, and related responsibilities as described in the original posting.

Location:

Athens Area