Resident Dining Cook - Nutrition & Service

A local dining establishment in Athens, Georgia is seeking a Cook to participate in meal planning, preparation, and presentation. The Cook will also maintain kitchen cleanliness, assist the Executive Chef, and engage with residents, ensuring an enjoyable dining experience. Ideal candidates should have a high school diploma or equivalent, customer service skills, and experience in food service. This role requires compliance with safety regulations and the ability to manage various tasks efficiently and amicably.
#J-18808-Ljbffr