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Food Service Worker; Part-Time

Job in Athens, Clarke County, Georgia, 30604, USA
Listing for: Inside Higher Ed
Part Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 14 USD Hourly USD 14.00 HOUR
Job Description & How to Apply Below
Position: Food Service Worker (Part-Time Only)

Food Service Worker (Part-Time Only)

Posting Number: G/R29833P

Working Title: Food Service Worker (Part-Time Only)

Department: Auxiliary Dining Admin

Employment Type: Employee

Advertised Salary: $14.00 / hr (effective 07/01/2025)

Anticipated

Start Date:

07/29/2025

Posting Date: 06/05/2025

Open Until Filled: Yes

Location: Athens Area

Classification

Title:

Temporary Service/Maintenance

FLSA: Non-Exempt

FTE: 0.49

EEO Statement

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb).

Position Summary

This is NOT a benefits eligible position.

Manual and semi-skilled work involving a variety of food service duties in dining hall or cash operations kitchens and retail locations. Work involves responsibility for preparing and serving foods, cleaning facilities, and providing customer service.

Duties / Responsibilities
  • Assisting cooks and other kitchen personnel in washing dishes, serving from a serving line, cleaning tables, and sweeping floors.
  • Responsible for neatness and cleanliness in preparing, handling, and serving food, and for serving patrons in a pleasant and courteous manner. Care and use of food service equipment including meat slicer, mixing machine, steam cookers and beverage machines.
  • Performs related work as assigned by management.
Relevant/Preferred Education, Experience, Licensure, Certification

Some experience in kitchen work.

Knowledge, Skills, Abilities And/or Competencies

Knowledge of the methods and practices of safe food handling in a team environment. Knowledge of the methods of practice of food preparation.

Physical Demands

Move loads up to 50 lbs, unloading and stocking products; perform push/pull activity with products weighing up to 30 lbs; perform duties with repetitive motion of wrists, arm, and shoulder; possess hand and finger coordination; reach, climb, balance, crouch, twist, crawl, and kneel; and work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors. Involves long hours standing.

Contact

Details

Recruitment Contact Name: Adam Rainville

Recruitment Contact Email: arainvil

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