Cook II
Listed on 2026-01-19
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Restaurant/Food Service
Food & Beverage, Catering
Posting Details
Posting Details
Posting Number S14339P Working Title Cook II Department Auxiliary Oglethorpe About the University of GeorgiaChartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and is the state's flagship university (https://(Use the "Apply for this Job" box below).). The proof is in our more than 240 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report.
The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly established School of Medicine.
the College/Unit/Department College/Unit/Department website dining.uga.edu Posting Type External Retirement Plan TRS
Employment Type
Employee Benefits Eligibility Benefits Eligible Full/Part time Full Time Work Schedule Additional Schedule Information
This position offers a 40 hour work week.
Hours and schedule may vary and will include evenings and weekends.
For application status updates/inquiries, call .
Location of Vacancy Athens Area EEO Policy StatementThe University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb).
USG Core Values StatementThe University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards.
More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https://_conduct.
Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https:///C2653.
Position Information
Classification Title Cook III FLSA Non-Exempt FTE 1.0Minimum Qualifications
High school diploma or equivalent and 5 years of related experience
Preferred Qualifications Position SummarySupervises and participates in the work of preparing a large volume of meats, vegetables, and other foods. Consults with supervisor to determine best methods of preparation for individual food items. Assists in planning menus and devising means of using leftover foods. Prepares special foods for banquets and other occasions. Gives special attention to overall appearance of food prepared. Directs and maintains highest standards of safety & sanitation in assigned areas.
Inspects refrigerators and the work of other cooks to prevent food waste. Supervises and participates in the cleaning of kitchen, storeroom, and refrigerators. Completes computerized production sheets including:
Reading production sheet carefully before starting each meal;
Recording on computer production sheet total weight of foods prepared; and Recording the time of menu run-outs on production sheets. Assists in training new employees. Cooperates in establishing good relationships with all UGA Food Service personnel. Operates standard cooking equipment such as:
Mixing machine, steam cookers, toasters, food choppers, refrigerators, baking ovens, & stoves. Performs related duties as assigned by management.
Thorough knowledge of the materials, methods & equipment used in food preparation on large scale. Considerable knowledge of health hazards in food preparation & service & knowledge of precautionary measures. Ability to work from written menus and standard recipes. Ability to plan, lay out & assign work to a staff of skilled and unskilled kitchen workers in a manner conductive to full performance & high moral.
Ability to keep accurate records of all foods used.
long hours standing
Is driving a responsibility of this position? No Is this a Position of Trust? No Does this position have operation, access, or control of financial resources? No Does this…(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).