Outlet Chef

Posting Number

S14515P

Outlet Chef

PSO-Cont Ed-Aux-Food Services

Chartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and is the state’s flagship university (https://(Use the "Apply for this Job" box below).). The proof is in our more than 240 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report.

The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University’s enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly established School of Medicine.

External

TRS or ORP

Employee

Benefits Eligible

Full Time

This position offers a 40 hour work week.
Hours and schedule may vary and will include evenings and weekends.

Commensurate with Experience

12/16/2025

Yes

01/12/2026

Communication about this position will be handled through email. Please check your email for information and interview requests.

Athens Area

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb).

The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards.

More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https:// Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https://.

Chef I

Exempt

1.00

Bachelor’s degree in a related field or equivalent

The Outlet Chef will be responsible for maintaining all production schedules and food quality standards in the Savannah Room, Bulldog Bistro, and Hotel Pantry. This will include training and hiring new staff to keep operations running smoothly while maintaining financial accountability for food and labor costs. This position will also be expected to make seasonal adjustments to menus to keep our offerings fresh.

• Thorough knowledge of the materials methods and equipment used in preparing food on a large scale.
• Proven knowledge of health hazards in food prep and service and of effective precautionary measures.
• Proven knowledge of a large variety of food recipes.
• Proven knowledge of food values, menu planning and uses for left-over food.
• Strong leadership, organizational, and decision-making skills.
• Knowledge of effective supervisory methods and techniques.
• Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
• Ability to work from written menus and standard recipes.
• Ability to maintain records of output, quantities of ingredients used,…