Dining Services Repair Technician

About The University Of Georgia

Since our founding in 1785, the University of Georgia has operated as Georgia’s oldest, most comprehensive, and most diversified institution of higher education. The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton.

UGA employs approximately 3,100 faculty and more than 7,700 full‑time staff. The University’s enrollment exceeds 41,000 students, including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly formed School of Medicine.

Dining Services Repair Technician

Auxiliary Dining Maintenance

S05965P

Employee – Full Time – 40‑hour work week, including nights, weekends, and rotating on‑call schedule.

$31,500 – $40,000 per year; commensurate with experience.

Athens Area, Georgia

This position is responsible for troubleshooting and repairing commercial kitchen equipment, performing general building maintenance tasks, and conducting preventive maintenance for dining facilities. Daily work orders are assigned by the Maintenance Foreman, and the technician must provide status updates and maintain accurate service reports. When needed, the technician will submit work orders to the Facilities Management Division for tasks beyond the scope of this position.

• Troubleshoot and repair commercial kitchen equipment using schematics and manuals.
• Perform inspections and preventive maintenance on all commercial kitchen equipment.
• Complete and maintain service reports and parts order forms.
• Execute a wide variety of mechanical and building trade tasks, including plumbing, electrical work, painting, simple construction, and fabrication.
• Conduct inspections and preventive maintenance for all dining facilities.
• Submit work orders to the Facilities Management Division when necessary.
• Assist with special projects for building and equipment maintenance.
• Participate in training sessions and departmental meetings; provide feedback to improve policies and procedures.
• Perform other related duties as assigned.

• Technical knowledge acquired through apprenticeship, formal training, or on‑the‑job training.
• Basic plumbing, electrical work, and general maintenance skills.
• Strong troubleshooting skills for commercial kitchen equipment.
• Good written and verbal communication skills.
• Ability to work independently and as part of a team.
• Efficiency in using computer applications for assigned tasks.

Climb stairs and ladders; work from ladder or scaffold. Bend at waist and knees. Work with arms and hands overhead for extended periods. Use, care, and maintain hand tools and power tools. Navigate confined spaces, crawl in utility tunnels, attics, pipe chases, etc. Lift and move items up to 75 pounds, both assisted and unassisted. Perform outdoor duties in hot or cold conditions as required.

Safely operate a UGA state vehicle when necessary.

Benefits Eligible; TRS retirement plan.

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, veteran status, or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb).

Romeo Tejada – romeo.tejada