COOK

current ohio university employees must include their ohio university employment history and any relevant verifiable experience to show they meet the minimum qualifications for this classification.

if your application is incomplete, you will be screened out.

• in an effort to make the process of warding bid upon positions more efficient, the successful candidate must indicate at the time of offer whether they accept or decline the position.
• candidates may contact management during the posting period to ask questions regarding the expectations of the position.
• all offers of employment are contingent upon the successful completion of a background check and pre-employment physical.

applications will be accepted until midnight (eastern time zone) on the ‘posting end date’ shown below.

job title: cook 1

applications accepted from public: open to the public, afscme 1699 bargaining unit wide, afscme 1699 intradepartmental, afscme 1699 in-segment

• in an effort to make the process of warding bid upon positions more efficient, the successful candidate must indicate at the time of offer whether they accept or decline the position.
• candidates may contact management during the posting period to ask questions regarding the expectations of the position.
• all offers of employment are contingent upon the successful completion of a background check and pre-employment physical.

this position is eligible for the following benefits: medical, vision, dental, basic and supplemental life, winter break closure, paid holidays, educational benefits for you and eligible dependents, sick leave, vacation, and retirement.

• adheres to all osha and/or ohio university required safety guidelines;
• operates standard kitchen equipment to cook foods; mixes salad; makes desserts and dressings; prepares hot and cold beverages & special menu foods; slices meat & cheese & makes sandwiches, assembles fruit plates & relish trays; cleans & cuts vegetables & meats before cooking and mixing;
• prepares food items for service using production sheets, standardized recipes and following department guidelines;
• sets up food lines; portions food on serving lines, sets up trays & carts; packs food for delivery to dining areas & storage; reviews & completes food production records;
• cleans and sanitizes work area, equipment, & utensils; reports accidents and malfunctioning equipment; may supervise and train student employees;
• performs other related duties as required.

• knowledge of methods, materials & equipment used in large volume cooking;
• ability to understand system of procedures;
• read & write common vocabulary in sentence structure;
• add, subtract, multiply and divide whole numbers, calculate fractions, decimals and percentages;
• ability to apply principles to solve practical problems;
• ability to carry out instructions in written, oral, and pictorial form;
• work independently or with others;
• willingness to foster a welcoming and respectful workforce and community
• demonstrate dexterity and skill in use of kitchen tools & equipment;
• knowledge of all applicable osha and/or ohio university safety guidelines and procedures;
• lift up to 50 pounds;
• an established pattern of good work habits and performance with good interpersonal skills.

• 960 hrs. As food service worker or 3 courses in food preparation, sanitation & storage (or 1 year experience cooking in institutional, school or restaurant setting);
• 1…