Line Cook

Job Purpose: To share the love of our brands by cooking and assembling dishes according to brand standards and uphold the restaurant’s high quality standards while actively contributing to the operation each and every shift.

• Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to brand recipe standards.
• Stocks and maintains sufficient levels of food products, based on rate of sale, at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores, labels, and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen station; assists others in closing the kitchen.
• Maintains a safe working environment and adheres to all local, state, and federal safety laws as well as Company safety policies.
• Understands safe food and equipment handling.
• Follows all BOH standards for safety and cleanliness.
• Reports any unsafe working conditions or problems to Management.
• Ensures all dishes, cookware, equipment, and supplies are clean, sanitized, and organized.
• Is a team player.
• Shares the love of all FRG Brands.
• Assists in the cleanliness and upkeep of the restaurant.
• Completes and sets up side work and/or closing duties assigned.
• Ensures safe food handling and general restaurant safety for Guests and Team Members.

• Must be a certified Food Handler in the respective state.
• Must be able to work in hot, wet, humid, and loud environments for long periods of time.
• Must be able to work in a standing position for long periods of time (up to 8 hours).
• Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift.
• Must have reliable transportation.
• Must be at least 17 years of age.
• Ability to prioritize and balance multiple tasks simultaneously.
• Ability to work effectively and cooperatively with fellow Team Members.
• Possesses the ability to maintain effective working relationships with all Team Members.

• Entry level

• Full-time

• Management and Manufacturing

• Restaurants

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