North Cascades Lodge at Stehekin Guest Services
Listed on 2026-01-20
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Hospitality / Hotel / Catering
Food & Beverage, Hospitality & Tourism, Catering
Position HOTEL WORKER
The specific role of a Hotel/Resort Worker will be assigned upon arrival, with efforts made to match job preferences, though no guarantees are given. Duties will be shared after placement. Workers may rotate between areas like Food & Beverage (including kitchen), Facility, Housekeeping, and Retail, based on business needs. Tasks may include presenting menus, taking and serving orders, handling payments, food prep and garnishing, restocking supplies, cleaning, and supporting customer service to ensure guest satisfaction.
Laundry: duties include washing, drying and folding clothes and linens. Responsible for washing towels and sheets, as well as the personal items of guests.
Food and Beverage Retail Concessions team members work in various food preparation areas, ensuring quality and compliance with health and safety standards.
At Claridge's, a hotel worker's role is about providing exceptional, personalized service to guests, maintaining high standards of hospitality.
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