J. Rockets Development Atlantic , LLC

Working in a US restaurant is fast-paced, physically demanding, and requires strong teamwork. Back-of-house staff like cooks, dishwashers, and prep workers follow strict recipes and safety standards while handling hazards like hot surfaces and sharp tools. Shifts often involve cleaning, irregular hours, and stressful conditions. Communication, professionalism, and the ability to handle pressure are essential.

The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards.

• Prepare and cook food according to company standards while prioritizing safety and quality.
• Maintain cleanliness and sanitation of the kitchen, prep areas, and storage areas.
• Wash dishes and cooking equipment; clean floors, countertops, and cutting boards.
• Adhere to health code standards and safety procedures; handle hazards like hot surfaces and sharp tools safely.

• Strong teamwork; communication, professionalism, and the ability to handle pressure are essential.