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Cook Per-diem AC

Job in Atlantic City, Atlantic County, New Jersey, 08400, USA
Listing for: Covenant House New Jersey
Full Time, Seasonal/Temporary, Per diem position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 18.71 USD Hourly USD 18.71 HOUR
Job Description & How to Apply Below
Overview

Cook Per-diem AC at Covenant House New Jersey provides high-quality food preparation to meet the nutritional needs of the youth while complying with Department of Health regulations. Maintains quantity control without sacrificing the needs of the youth. Maintains the cleanliness of the kitchen, dining area, and all equipment. Serves food to youth and staff with respect and kindness.

Responsibilities
  • Preparation of daily menu in advance to be reviewed and approved by the Director of Food Services that meet all the nutritional requirements.
  • Ensure that all kitchen operations are managed within Health Department, USDA, and Foodbank guidelines and regulations.
  • Remain aware of changes in census to provide adequate food portions to serve both youth and staff.
  • Weekly inventory of food products and keep the Director of Food Services informed of any needs.
  • Orders, receives, and inspects food supplies, reports any discrepancies, and makes adjustments as necessary.
  • Prepares meals by employing methods that meet proper health and sanitation guidelines, utilize gloves, hats, and aprons.
  • Maintains and ensures the cleanliness of all kitchen equipment by sanitation standards established by Health Department.
  • Monitors and controls access to sanitize areas of the kitchen.
  • Serves youth and staff with respect and kindness.
  • Works collaboratively with other kitchen staff.
  • Engages with outside licensing or governing agencies when necessary in a professional manner.
  • Attends training and meetings as determined by the supervisor, including food safety training and our philosophy of care.
  • Assists with special events and fundraising affairs which may occur outside the normal work schedule.
  • This is a per diem position with hours from 8am - 6pm as needed. Hours may vary.
Hourly Rate

$18.71 per hour

Required Experience
  • 2-3 years professional kitchen experience
  • Thorough knowledge of food preparation equipment and cleaning materials
  • NJ Food Handling Certificate
  • Ability to lift heavy objects up to 50 pounds
  • Ability to stand for long periods of time
  • Ability to work flexible schedule
  • Valid NJ Driving License required
Benefits
  • Free Meals
  • 403B
Additional Information
  • Location:

    Atlantic City, NJ
  • Seniority level:
    Entry level
  • Employment type:

    Part-time
  • Job function:
    Management and Manufacturing
  • Industries:
    Civic and Social Organizations
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