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Food & Beverage Catering

Lead Kitchen Sous Chef — Elevate Flavor & Service

Job in Atlantic City, Atlantic County, New Jersey, 08400, USA
Listing for: Hardrock
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below
A renowned hospitality company in Atlantic City is seeking a skilled Kitchen Supervisor to oversee the kitchen staff and operations. This role requires a commitment to food safety, strong communication skills, and a minimum of 5 years of culinary experience, including 2 years in management. The Kitchen Supervisor will ensure high standards of service and maintain food quality while providing training and development for the team.

Benefit offerings include medical, retirement, and opportunities for bonuses.
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