Cook - Backstage

Position: COOK I - BACKSTAGE
Overview

Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.

BENEFITS INCLUDE:

* Medical, Time Off and Retirement benefits offered through Local Union Representation

* Free Meals, Free Uniforms, Free Parking

* Discounts at Hard Rock properties around the globe

* All team members are eligible to participate in the discretionary annual bonus program

* Training and Leadership development programs

* Wellness programs including onsite information and fitness seminars

* Team Member Resource Groups

* Recognition programs

* Pay rate $24.00 an hour

Responsibilities

* Assists the Sous Chef and Cook in quality and portion control of product.

* Must be flexible and able to work all kitchen areas.

* Promotes positive customer relations; handles guest complaints.

* Assist other line employees with daily responsibilities.

* Prepare production in accordance with established standards set by Restaurant Chef.

* Sees to the proper labeling, rotation, storage temperature and environment required.

* Strive to eliminate over-production and over-purchasing.

* Maintain quality inventory control of your production.

* Ensure that production and storage areas are maintained in accordance with city and state health department codes.

* Promotes positive public/employee relations at all times.

* Maintains a clean, safe, hazard-free work environment within area responsibility.

Qualifications

* Minimum of Two (2) to Three (3) years of experience working in a high volume kitchen

#indeed

AC