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Executive Sous Chef: Lead Kitchen
Job in
Atlantic City, Atlantic County, New Jersey, 08400, USA
Listed on 2026-01-12
Listing for:
Marvin Love and Associates
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A prestigious hotel is seeking an Executive Sous Chef to support the Executive Chef in managing kitchen operations and delivering high-quality dining experiences. This role requires strong culinary skills, leadership abilities, and a commitment to excellence. Responsibilities include overseeing daily kitchen operations, training staff, and ensuring compliance with health regulations. Ideal candidates will have culinary certifications and experience in high-volume establishments.
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