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Cook & Chef Catering Restaurant Manager Food & Beverage

Executive Sous Chef - Dual-Kitchen Ops Leader

Job in Atlantic City, Atlantic County, New Jersey, 08400, USA
Listing for: Poultry Science Association
Full Time position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 65000 USD Yearly USD 65000.00 YEAR
Job Description & How to Apply Below
A leading venue management company in Atlantic City seeks an Executive Sous Chef to oversee culinary operations across multiple locations. This role involves menu development, team leadership, and ensuring food quality standards. Ideal candidates should have a Culinary Arts degree and strong communication skills, with a salary of $65,000 per year and benefits including health insurance and a 401(k) plan.
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