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Restaurant Manager Catering Cook & Chef Food & Beverage

Food Service Manager: Lead Dining Ops & Menu Planning

Job in Atoka, Tipton County, Tennessee, 38004, USA
Listing for: Oklahoma
Full Time position
Listed on 2026-01-24
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 44567 USD Yearly USD 44567.00 YEAR
Job Description & How to Apply Below
A correctional facility in Tennessee is seeking a Food Service Manager to oversee the food service department. The role entails managing food preparation, planning menus, and supervising staff. Candidates should have an associate degree in culinary arts or food management and at least two years of supervisory experience, ideally within a food service environment. This is a full-time, on-site position with an annual salary of approximately $44,567.80.
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