Senior Dining Services Director - Nutrition Budget & Events
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Brookdale is seeking an experienced food service leader to direct all dining operations for a community. You will manage kitchen and dining room staffing, budgeting, and menu planning to ensure high-quality meals for residents.
You will work with dietitians and care teams to meet nutritional needs, while driving cost controls and ensuring compliance with health regulations. This role emphasizes resident satisfaction and operational excellence.
Step into the Senior Dining Services Director
- Nutrition Budget & Events role at Brookdale in Attleboro, MA, United States and grow with us.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Senior Dining Services Director
- Nutrition Budget & Events role in the description above.
We appreciate your interest in this position.
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