Food Service Worker-Dietary
Listed on 2026-10-16
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Restaurant/Food Service
Food & Beverage, Dishwasher / Kitchen Assistant, Cook & Chef, Catering
Scheduled Weekly
Hours:
40
Various shifts of 6am-2:30pm & 6:30am-3pm (4x per week) and 11am-7:30pm (1x per week) and every other weekend
Under general supervision and within established hospital and departmental policies and procedures prepares, portions and serves food to patients, employees and customers and performs related sanitation duties.
Required Skills/Qualifications/Training/Experience- Professional appearance, presentation and grooming
- Positive interpersonal dynamic
- Command of Verbal and written English
- Ability to lift, push, pull without restriction
- Able to use proper body mechanics
- Able to be flexible with work hours
- Prior food service experience
- High school diploma or equivalent preferred
Ability to effectively communicate to all age levels served within the scope of the position/assigned areas.
Ability to Meet Job Performance ExpectationsMust have the ability to perform the essential functions of the position without posing a direct threat to the health and safety of themselves or other individuals in the workplace, with or without a reasonable accommodation.
Salary Range: $16.63-$24.99
Salary Range DetailsThe pay range displayed on each job posting reflects the anticipated range for new hires. A successful candidate's actual compensation will be determined after taking factors into consideration such as the candidate's work history, experience, skill set, and education. This is not inclusive of the value Sturdy Health's benefits package (if applicable), which includes among other benefits, healthcare/dental/vision and retirement. For annual salaries this is based on full-time employment.
Sturdy Memorial Hospital is an equal employment opportunity employer. There is no discrimination because of race, color, creed, age, gender, sexual orientation, national origin, veteran status or disability.
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