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Food Safety & Quality Technologist - Nights, Food Safety & Quality Technologist - Nights

Job in Attleborough, Norfolk County, CV11, England, UK
Listing for: Pilgrim's Europe
Full Time position
Listed on 2026-10-16
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 36000 - 48000 GBP Yearly GBP 36000.00 48000.00 YEAR
Job Description & How to Apply Below

Location: Attleborough

Shift Pattern: 4 on / 4 off (18:00 - 06:00)

Annual Leave: 20 days January to December

Lead Quality. Drive Food Safety. Make an Impact.

We're looking for a passionate and experienced QA Supervisor to take ownership of food safety, quality assurance, and compliance during night operations at our Attleborough site.

This is an exciting opportunity for a food manufacturing professional who thrives in a fast-paced FMCG environment, enjoys leading teams, and wants to play a key role in building a world-class food safety culture.

Working closely with Technical and Production teams, you'll be the go-to quality expert on shift, ensuring best-in-class standards across GMP, HACCP, allergen management, and continuous improvement.

What You'll Be Doing
  • Acting as the lead Quality authority on night shift, driving food safety excellence
  • Ensuring full compliance with food safety standards, BRC, GMP, and allergen controls
  • Leading, coaching, and developing a team of Quality Technologists
  • Embedding a proactive food safety culture across production teams
  • Using data analysis, KPIs, and root cause analysis to improve performance
  • Driving continuous improvement initiatives within a high-volume manufacturing environment
  • Supporting Operational Excellence (OPEX) and Technical strategy delivery
  • Ensuring products meet customer, regulatory, and brand standards every time
What We're Looking For
  • HACCP Level 4 (desirable)
  • Degree or equivalent in Food Science, Food Technology, or Quality Management
  • Proven experience in food manufacturing, FMCG, or high-risk production environments
  • Strong knowledge of BRC standards, GMP, HACCP, and allergen control
  • Demonstrable leadership and team development skills
  • Confident in problem-solving, auditing, and data-driven decision making
  • Excellent communication skills with the ability to influence cross-functional teams
Why Join Us?
  • Be a key driver in food safety and quality excellence
  • Take ownership and make a real impact in a critical leadership role
  • Work within a supportive, forward-thinking technical and production team
  • Develop your career in a business that values continuous improvement and innovation
Ready to Take the Next Step?

You're a motivated QA professional ready to lead from the front, we want to hear from you.

INDLP

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