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Cook

Job in Auburn Hills, Oakland County, Michigan, 48326, USA
Listing for: Continental Services
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 18 - 19 USD Hourly USD 18.00 19.00 HOUR
Job Description & How to Apply Below

Cook

Department: Auburn Hills

Employment Type: Full Time

Location: Auburn Hills

Compensation: $18.00 - $19.00 / hour

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.

Key Responsibilities
  • Ensure quality food product
  • Oversee that our product tastes, looks, and provides adequate portions
  • Must have good basic knife skills, production skills
  • Be able to read and follow Company recipes
  • Ensure your work area is clean, well-organized and has good sanitation
  • Good time management to keep oneself on track
  • Adherence to daily menu and prep lists
  • Ability to work independently on their assigned station
  • Create value through our services
  • Anticipate customers’ needs ahead of time
  • Build a rapport with repeat customers
  • Provide a positive experience through engagement and presentation
  • Be an effective communicator
  • Suggestively sell add-ons to orders
  • Enjoys working with others
  • Excellent communication (with co-workers and customers)
  • Willing to jump in where needed
  • Eagerness to learn new skills
  • Take direction well/ Flexible to change
  • Leads by example
  • Positive attitude, create positive work environment
  • Enjoys being “hands‑on” with customers
  • Consistent work and output
  • Additional projects and assignments as needed

Demonstrates attributes of

  • Working knowledge about food handling, food sanitation, and safety.
  • Must have good hygiene and hand washing skills
  • Able to communicate with others daily
  • Must have good knife/production skills
  • Attention to details
  • Quick on your feet
  • Time management skills
  • Able to multi‑task
  • Able to follow instruction (written/verbal)
  • Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer
  • Skills, Knowledge and Expertise
    • Working knowledge about food handling, food sanitation, and safety
    • 1
      -3 years previous cooking experience preferred
    • Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill
    • Must possess proper recipe conversion and measuring
    • Serve Safe and Allergen Certification preferred
    • Ability to work a flexible schedule including mornings, evenings and weekends
    • In process or completion of culinary education preferred
    Benefits

    We prioritize the health, wellness and work‑life balance of our team members and designed our comprehensive compensation packages to reflect that.

    • Full‑time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at‑work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
    • Part‑time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.
    • Location‑specific perks may also include wellness programming, on‑the‑job training, corporate‑hosted courses, certifications and team events.
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