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Bar/Bartender Server/Wait Staff Food & Beverage Catering

Barback, Restaurant​/Food Service

Job in Auburn Hills, Oakland County, Michigan, 48326, USA
Listing for: Continental Services
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 10 USD Hourly USD 10.00 HOUR
Job Description & How to Apply Below

Barback

Department: Greystone 700330

Employment Type: Full Time

Location: Greystone

Reporting To: Ferris Anthony

Compensation: $10.00 / hour

A Taste of

Who We Are:

Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.

Our Mission: Delight our guest. Every meal. Every day.

Core Values
  • Exceptional: We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.
  • Hospitality: We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests’ needs so they can count on memorable experiences every time.
  • Collaboration: We prioritize working together with a shared vision and effective transparent communication; we unite as one team to achieve remarkable experiences.
  • Responsibility: We hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way.
  • Innovation: We are forward‑thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services.

The Barback supports bartenders and front‑of‑house operations by ensuring the bar is fully stocked, organized, clean, and running efficiently at all times. This position plays a critical behind‑the‑scenes role in maintaining workflow, replenishing product, and supporting service during peak volume. The Barback contributes to a smooth guest experience by anticipating operational needs, working with urgency, and providing support during restaurant service and private events.

The

Experience You’ll Create:
Bar Support & Operations
  • Restock liquor, beer, wine, mixers, garnishes, glassware, and bar supplies throughout service.
  • Maintain cleanliness and sanitization of bar areas, storage spaces, coolers, and equipment.
  • Prepare garnishes, refill ice, and ensure all stations are stocked and organized before, during, and after service.
  • Assist bartenders with preparation needs including batching cocktails, stocking kegs, and rotating products.
  • Remove trash, recycling, and broken glass safely and promptly.
    • Restaurant Support
  • Assist FOH staff during peak periods, including running beverages, bussing tables, and resetting service areas.
  • Support dishwashing needs related to bar glassware and smallwares.
  • Work closely with bartenders, servers, and kitchen staff to maintain smooth service flow.
    • Events & Private Functions
  • Support setup, breakdown, and replenishment for private events, tournaments, league nights, and social gatherings.
  • Move and stage equipment, tables, coolers, and bar supplies as required.
  • Assist bartenders with event service execution and closing duties.
    • Guest Experience & Team Collaboration
  • Provide friendly, polished, and helpful interaction with guests when needed.
  • Anticipate needs of bartenders and service staff to maintain efficiency.
  • Participate in training, team meetings, and development programs.
  • Communicate effectively and support teamwork across all departments.
    • Ingredients for Thriving: REQUIREMENTS
  • Prior barback, restaurant, or hospitality experience preferred.
  • Strong work ethic and urgency while maintaining efficiency and organization.
  • Ability to multitask and work in fast‑paced, high‑volume environments.
  • Willingness to learn beverage products and bar systems.
  • Availability on evenings, weekends, holidays, and event‑based schedules.
  • Ability to maintain a professional and polished appearance.
  • Must meet state minimum age requirements for handling alcohol.
    • KEY ATTRIBUTES
  • Hard‑working, dependable, and motivated team player.
  • Strong attention to detail and commitment to cleanliness.
  • Flexible and comfortable shifting between tasks and service needs.
  • Positive attitude and willingness to jump in wherever needed.
  • Calm under pressure and solutions‑oriented.
    • PHYSICAL REQUIREMENTS
  • Ability to stand and walk for extended periods.
  • Must be able to lift up to 50 pounds occasionally.
  • Comfortable working indoors and outdoors.

    • The duties of this position may change from time to time. Continental reserves the right to add or delete duties and responsibilities at the discretion of Continental or its managers. This job description is intended to describe the general level of work being performed. It’s not intended to be all inclusive.

    Continental is proud to be an Equal Opportunity Employer.

    Savor the Benefits:
    • Health Coverage – Medical, Dental and Vision
    • Voluntary Life/AD&D, Short‑Term and Long‑Term Disability, Critical Illness
    • 401(k)
    • Paid Time Off
    • Wellness Programs
    • Additional Perks

    For a summary of current benefits, visit

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