Barback, Restaurant​/Food Service

The Barback supports bartenders and front‑of‑house operations by ensuring the bar is fully stocked, organized, clean, and running efficiently at all times. This position plays a critical behind‑the‑scenes role in maintaining workflow, replenishing product, and supporting service during peak volume. The Barback contributes to a smooth guest experience by anticipating operational needs, working with urgency, and providing support during restaurant service and private events.

Department: Greystone
Employment Type: Full Time
Location: Greystone
Reporting To: Ferris Anthony
Compensation: $10.00 / hour

• Restock liquor, beer, wine, mixers, garnishes, glassware, and bar supplies throughout service.
• Maintain cleanliness and sanitization of bar areas, storage spaces, coolers, and equipment.
• Prepare garnishes, refill ice, and ensure all stations are stocked and organized before, during, and after service.
• Assist bartenders with preparation needs including batching cocktails, stocking kegs, and rotating products.
• Remove trash, recycling, and broken glass safely and promptly.

• Assist FOH staff during peak periods, including running beverages, bussing tables, and resetting service areas.
• Support dishwashing needs related to bar glassware and smallwares.
• Work closely with bartenders, servers, and kitchen staff to maintain smooth service flow.

• Support setup, breakdown, and replenishment for private events, tournaments, league nights, and social gatherings.
• Move and stage equipment, tables, coolers, and bar supplies as required.
• Assist bartenders with event service execution and closing duties.

• Provide friendly, polished, and helpful interaction with guests when needed.
• Anticipate needs of bartenders and service staff to maintain efficiency.
• Participate in training, team meetings, and development programs.
• Communicate effectively and support teamwork across all departments.

• Prior barback, restaurant, or hospitality experience preferred.
• Strong work ethic and urgency while maintaining efficiency and organization.
• Ability to multitask and work in fast‑paced, high‑volume environments.
• Willingness to learn beverage products and bar systems.
• Availability on evenings, weekends, holidays, and event‑based schedules.
• Ability to maintain a professional and polished appearance.
• Must meet state minimum age requirements for handling alcohol.

• Hard‑working, dependable, and motivated team player.
• Strong attention to detail and commitment to cleanliness.
• Flexible and comfortable shifting between tasks and service needs.
• Positive attitude and willingness to jump in wherever needed.
• Calm under pressure and solutions‑oriented.

• Ability to stand and walk for extended periods.
• Must be able to lift up to 50 pounds occasionally.
• Comfortable working indoors and outdoors.

The duties of this position may change from time to time. Continental reserves the right to add or delete duties and responsibilities at the discretion of Continental or its managers. This job description is intended to describe the general level of work being performed and is not intended to be all inclusive.

Continental is proud to be an Equal Opportunity Employer.

• Health Coverage – Medical, Dental and Vision
• Voluntary Life/AD&D, Short‑Term and Long‑Term Disability, Critical Illness
• 401(k)
• Paid Time Off
• Wellness Programs
• Additional Perks

For a summary of current benefits, visit