Meat Cutter and Wrapper

Overview

Be among the first 25 applicants. This range is provided by Sam's Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$16.00/hr - $23.00/hr

Position Summary...Why do people love shopping for fresh food at Sam’s Club? Our members tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our meat team and you won’t just cut meat, you’ll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed to their families.

Your attention to detail and steady hand all work together to sell a quality product to our members. Work in our meat department and you’ll be on the front-lines of customer service—your smile can make the difference between a good shopping experience and a great one. Be a part of a team that offers customers more of what they love, for less.

You will be satisfied with the role if you: thrive in fast-paced environments; are a multi-tasker at heart; keep member satisfaction as your top priority; can stand for long periods of time while assisting members quickly and accurately; are a problem solver who tackles obstacles head-on to ensure each task is completed with excellence.

• Be a Team Member:
  Collaborates with other associates to build a strong meat team; communicates with team members; and is flexible to the needs of the business to work in other areas.
• Be an Expert:
  Demonstrates knowledge of floor operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; prepares meat products according to standards; cuts boneless meat products; maintains product quality standards.
• Be a Techie:
  Uses digital tools to drive sales, improve the shopping experience, and engage associates; uses handheld technology to support production, training, and product quality with the member in mind; adapts to new tools and encourages others to use them.
• Be an Owner:
  Maintains operational excellence; keeps work area according to company policies; ensures quality and date control standards; secures fragile and high-shrink merchandise; eliminates waste; assists members with purchasing decisions; ensures merchandise is properly packaged, labeled, and stored per policies.
• Be a Talent Ambassador:
  Advocates for the department and club by valuing the member’s experience; models high quality service and products; exhibits energy, commitment, and passion for the work.
• Complies with company policies, procedures, and standards of ethics and integrity; applies Open Door Policy in executing business processes.
• Completes work assignments and priorities by using policies, data, and resources; collaborates with managers, co-workers, customers, and other partners; identifies priorities and deadlines; communicates progress and information; seeks opportunities for improvement and adapts to change.

• Be a Team Member:
  Collaborates with other associates to build a strong meat team; communicates with team members; and is flexible to the needs of the business to work in other areas.
• Be an Expert:
  Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing meat products according to established standards; cutting boneless meat products; maintaining product quality standards.
• Be a Techie:
  Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizes handheld technology to support production, training, and product quality with the member in mind; adapts to new tools and encourages others to use them.
• Be an Owner:
  Ensures commitment to operational excellence; maintains work area according to company policies; ensures quality and date control standards for meat products; secures fragile and high-shrink merchandise; eliminates waste; assists members with purchasing decisions; ensures merchandise is properly packaged, labeled, and stored per policies.
• Be a Talent…