Culinary Lecturer - Hands-On Teaching
Listed on 2026-11-04
-
Education / Teaching
College Lecturer, University Professor, Academic
Auburn University invites applications for a full-time, nine-month Culinary Lecturer in Hospitality and Culinary Science, starting August 2027. This non-tenure eligible position is housed in the Horst Schulze School of Hospitality Management within the College of Human Sciences.
The lecturer will teach 3-4 undergraduate courses and labs each semester, advise students, and contribute to curriculum development.
This opening is for the Dynamic Culinary Lecturer
- Hands-On Teaching role at Auburn.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Dynamic Culinary Lecturer
- Hands-On Teaching role in the description above.
We appreciate your interest in this position.
Join Auburn and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
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