Culinary Lecturer - Hands-On Teaching
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Education / Teaching
Job Description & How to Apply Below
Auburn University invites applications for a full-time, nine-month Culinary Lecturer in Hospitality and Culinary Science, starting August 2027. This non-tenure eligible position is housed in the Horst Schulze School of Hospitality Management within the College of Human Sciences.
The lecturer will teach 3-4 undergraduate courses and labs each semester, advise students, and contribute to curriculum development.
This posting is for the Dynamic Culinary Lecturer
- Hands-On Teaching role at Auburn, based in Auburn, AL, United States.
We invite applications for the Dynamic Culinary Lecturer
- Hands-On Teaching position located in Auburn, AL, United States.
The following opportunity is for a Dynamic Culinary Lecturer
- Hands-On Teaching with Auburn.
Our group is growing, and we are hiring a Dynamic Culinary Lecturer
- Hands-On Teaching in Auburn, AL, United States.
This opportunity is for the Dynamic Culinary Lecturer
- Hands-On Teaching role at Auburn.
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