Banquets- Banquet Setup

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- Banquet Setup role at The Hotel at Auburn University & Dixon Conference Center

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- Banquet Setup role at The Hotel at Auburn University & Dixon Conference Center

Job Summary

The Banquet Setup provides the set-up of any meeting space and audio-visual services in a friendly, courteous, and professional manner according to the Auburn University Hotel and Dixon Conference Center's high standards of quality.

Job Summary

The Banquet Setup provides the set-up of any meeting space and audio-visual services in a friendly, courteous, and professional manner according to the Auburn University Hotel and Dixon Conference Center's high standards of quality.

Supervisory Responsibilities



Duties & Responsibilities:

• Responds to all guest or employee requests promptly and efficiently.
• Set up and maintain banquet room, A/V and other duties as instructed by Banquet Manager, Assistant Banquet Manager, Conference Service Manager, and/or Set-Up Manager to include chairs, tables, linens, lecterns, etc.
• Responsible for attending huddles before events to learn function particulars, including guest and hotel expectations.
• Greet guests and respond to requests in a friendly and courteous manner.
• When a meeting or banquet is complete, reset the banquet room according to Banquet Manager and Set-Up Manager's specifications to ensure the readiness of the room for the following function or potential client walk-through.
• Perform all assigned side work including straightening up storage areas.
• Perform general cleaning tasks using standard hotel cleaning products, adhering to health standards and other maintenance issues.
• Performs other related duties as assigned.

• Excellent written and verbal communication skills.
• Ability to comprehend and apply written product-labeling instructions to enable the safe application of products and processes within the hotel.
• Basic familiarity with video/audio editing equipment and software required.
• Excellent organizational skills and attention to detail.

• Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
• A/V, IT experience is required.
• Prior hospitality experience preferred.

• Ability to transport up to 100 lbs. through a crowded room on a continuous basis throughout the shift.
• Prolonged periods of walking, standing, and sitting.

• Seniority level
  
  Entry level

• Employment type
  
  Full-time

• Job function
  
  Management and Manufacturing
• Industries Hospitality

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