Laurel Hotel and Spa - Cook Job Auburn area,Alabama USA,Restaurant/Food Service

Position: The Laurel Hotel and Spa - Cook I - Part Time and Full Time Available

We pay approximately 55% of our employee's benefits.
Complimentary meal for every shift worked

Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise en place completed to the satisfaction of supervisor and/or sous chef. Employee will be able to follow established recipe and plating guide provided, to exact specification, maintain and organize their station and equipment in a neat and orderly fashion to meet hotel standards.

Maintain and contribute to a positive work environment.

Responsibilities include:

Assist Sous chef in guiding and maintaining a quality product.

Good knife skills.

Rotate, label and date all food on station.

Season food properly.

Follow all established processes.

Communicate efficiently with all internal customers.

Fill out all requisitions properly.

Properly rotate product in walk-in cooler.

Clean and maintain equipment properly.

Maintain and strictly abide by state sanitation/health regulations and hotel requirements.

Organize and set up workstation quickly and efficiently.

Follow cleaning schedule.

Knowledge of operating all kitchen equipment (e.g., stoves, ovens, broilers, slicers, steamers, kettles, etc.).

Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes.

Ability to read, write, and understand the English language to complete requisitions, read recipes, and communicate with other employees.

Abilities:

Work in a fast-paced, intense work environment, under sometimes extreme heat and stress.

Work any station in the kitchen.

Perform job functions with attention to detail, speed, and accuracy.

Prioritize, organize, delegate work, and follow through with assigned tasks.

Think clearly, remain calm, and resolve problems using good judgment.

Work well under pressure of meeting production schedules and timelines of food displays.

Handle multiple tasks at one time while maintaining a high level of professionalism.

Work well with others in a team environment.

Contribute to the growth and success of the team.

Butcher meat.

Maintain a clean, neat, and organized work environment.

Follow recipes, adjusting as needed.

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