Culinary Residence - Teaching Restaurant - Cook III
Job in
Auburn, Lee County, Alabama, 36831, USA
Listing for:
Rane Culinary Science Center
Full Time, Part Time
position
Listed on 2026-01-07
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 50000 USD Yearly
USD
30000.00
50000.00
YEAR
Job Description & How to Apply Below
Position: 1856 - Culinary Residence - A Teaching Restaurant - Cook III - Part Time and Full Time Available
We pay approximately 55% of our employee's benefits.
Complimentary meal for every shift worked
Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise en place completed to the satisfaction of supervisor and/or sous chef. Employee will be able to follow established recipe and plating guide provided, to exact specification maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef's expectation.
Maintain and contribute to a positive work environment.
Responsibilities:
Good knife skills.Can season food properly.Can properly follow all processes that are in place.Can communicate with all internal customers efficiently (Stewarding, service staff).Can fill out all requisitions properly.Can follow all rules and regulations in employee handbook properly.Properly rotate product in walk-in cooler.Clean and maintain equipment properly.Maintain and strictly abide by state sanitation/health regulations and hotel requirements.Can organize and set up workstation fast and efficiently.Rotate, label and date all food on station.Follow cleaning schedule.Abilities:
Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong.Arm-Hand Steadiness - The ability to keep your hand and arm steady while moving.Information Ordering - The ability to arrange things or actions in a certain order.Manual Dexterity - The ability to quickly move your hands to grasp, manipulate, or assemble objects.Speech Clarity - The ability to speak clearly so others can understand you.Ability to perform job functions with attention to detail, speed and accuracy.Ability to prioritize, organize, delegate work and follow through with assigned tasks.Ability to work well under pressure of meeting production schedules and timelines.Ability to handle multiple tasks at one time while maintaining a high level of professionalism.Ability to work well with others in a team environment.Ability to contribute to the growth and success of the team.Ability to butcher meat.Ability to maintain a clean, neat and organized work environment.Ability to follow recipes and adjust as needed.Ability to compute basic mathematical calculations.Ability to work in a fast-paced, intense work environment.Ability to work any station in the kitchen.Ability to read, write and understand the English language.Tasks:
Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices.Ensure food is stored and cooked at correct temperatures.Ensure freshness of food and ingredients by checking for quality and rotating stock.Turn or stir foods to ensure even cooking.Season and cook food according to recipes or personal judgment and experience.Knowledge:
Knowledge of food production techniques and equipment.Knowledge of meat temperatures.Knowledge of operating kitchen equipment.Basic mathematical skills necessary for recipes and measurements.Education and Training: High school diploma or equivalent vocational training certificate. Two years experience in culinary field.
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