Restaurant Manager

LOVE WHERE YOU WORK!

We are a family‑owned chain that values a 45‑hour work week and no late‑night bar hours. In the Ninety Nine Restaurant & Pub family you will be part of a local hometown favorite. We treat people right and make guests feel welcome.

• Manage restaurant back‑of‑house / kitchen teams and assistant manager duties.

• 1–2+ years of restaurant management experience strongly preferred.
• Kitchen leadership experience is preferred in this BOH role.

• Training – an in‑depth & comprehensive Management Training Program.
• Stability – low manager & hourly turnover to keep the team you’ll work with consistent.
• Pay & Benefits – competitive salary and benefits package including Medical, Dental, Life, 401(k), Short‑Term & Long‑Term Disability.
• Retirement Savings Plan – eligible to participate in the company’s 401(k) plan after 6 months of employment upon reaching 21 years of age.
• Discounts – 25% discount on food and non‑alcoholic beverages for team members to enjoy with family and friends outside of the shift.
• Better quality of life – no late‑night bar hours.

Ninety Nine Restaurants is an Equal Opportunity & E‑Verify Employer.

Mid‑Senior level

Full‑time

Management and Manufacturing – Restaurants

• Worcester, MA – $65,000–$75,000
• Auburn, MA – $60,000–$65,000
• Franklin, MA – $60,000–$75,000

• Assistant Managers – Starting at $18.50/Hour
• Shift Manager – $17.00–$20.00 per hour

This position is currently open. Apply now to join our team.