Executive Chef

Muckleshoot Casino Resort
2402 Auburn Way S
Auburn, WA 98002, USA

WHAT'S IN IT FOR YOU

• Competitive salary starting at $- DOE
  with discretionary performance bonuses 2x a year!
• Fully paid medical, prescription drug, dental, and vision coverage for you and competitive premiums for your dependents.
• Complimentary meals and covered team member parking.
• Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.
• Variety of additional voluntary benefits and retirement plans.

WHAT YOU’LL DO

• Be the face of Muckleshoot Casino Resort for new hires and team members; exemplify Muckleshoot Casino Resort’s values and set a great example by always demonstrating excellent guest service and professionalism.
• Serve as a strategic partner to the Food and Beverage Director and senior leadership, contributing to the development and execution of the property’s culinary vision and long‑term F&B strategy.
• Drive culinary innovation by researching, anticipating, and implementing emerging food trends, technologies, and guest experience enhancements.
• Lead the creation and launch of new concepts, pop‑ups, and signature events that position the casino as a regional leader in food and beverage.
• Assist in full P&L responsibility for all culinary operations, including forecasting, budgeting, and financial analysis.
• Collaborate with finance and procurement teams to optimize vendor relationships, negotiate contracts, and maximize profitability.
• Conduct ROI analysis for new menu items, concepts, and capital investments.
• Develop and implement systems to capture and analyze guest feedback, using data to personalize offerings and continuously improve satisfaction.
• Design and execute VIP, loyalty, and special event culinary experiences that exceed guest expectations and drive repeat business.
• Champion a culture of hospitality, ensuring every guest interaction reflects the highest standards of service and culinary excellence.
• Lead crisis management and business continuity planning for kitchen operations, including foodborne illness response and supply chain disruptions.
• Maintain up‑to‑date knowledge of regulatory changes and proactively update policies and procedures.
• Lead the adoption of new kitchen technologies, such as automation, digital ordering, and AI‑driven inventory management.
• Leverage data analytics for menu engineering, labor optimization, and guest insights.
• Continuously evaluate and implement tools that enhance operational efficiency and guest experience.
• Identify and develop future culinary leaders through succession planning, mentoring, and targeted professional development.
• Establish clear performance metrics and career pathways for all team members.
• Foster a culture of continuous learning, encouraging ongoing certification and skill advancement.
• In partnership with the Food and Beverage Director, foster cross‑departmental collaboration with marketing, events, hotel, and gaming teams to deliver integrated guest experiences.
• Represent the Food and Beverage Department and the casino at industry events, conferences, and in media as a culinary ambassador.
• Communicate effectively with all levels of staff, management, and external partners.
• Set and uphold standards for excellence, integrity, and professionalism; serve as a role model for continuous improvement and positive culture.
• Implement systems for recognizing and rewarding outstanding performance.
• Regularly review and update SOPs, training materials, and performance metrics to ensure best‑in‑class operations.
• Inspire and motivate the team to achieve excellence and innovation in all aspects of culinary operations.

WHAT YOU’LL BRING

• Ability to obtain a Class III A gaming license.
• HACCP, State Sanitation Certification, or Serve Safe certification required.
• Minimum 10 years of progressive culinary leadership experience, preferably in a high‑volume, multi‑outlet casino or resort environment.
• Proven track record of innovation, financial performance, and team development.
• Advanced knowledge of culinary techniques, food safety, and kitchen operations.
• Strong business acumen, communication skills, and…