Line Cook — Fast-Paced Kitchen & Training
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Dave & Buster’s/Main Event Entertainment is seeking a Line Cook to prepare items per recipes, maintain safety and sanitation, and support a high-quality guest experience. The role emphasizes teamwork, proper portioning, and consistent execution across shifts.
You should have at least 6 months of Line Cook/Prep Cook experience, be 18+ with a Food Handlers Certification, and be available for days, nights, weekends, and holidays.
For the Line Cook — Fast-Paced Kitchen with Growth & Training position at daveandbusters, we are reviewing applications now.
This role, Line Cook — Fast-Paced Kitchen with Growth & Training at daveandbusters, could be your next opportunity.
Are you ready to take on the Line Cook — Fast-Paced Kitchen with Growth & Training role at daveandbusters?
We would love to welcome a new Line Cook — Fast-Paced Kitchen with Growth & Training to our group in Auburn, WA, United States.
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