Food & Beverage Director

The Partridge Inn | Curio Collection by Hilton

Augusta, Georgia

Full-Time | Executive Leadership Position

We can teach systems. We can develop financial skills. We can provide guidance and mentorship. What we cannot teach is passion, work ethic, and the desire to create extraordinary guest experiences. We believe the best hospitality leaders aren't defined by the titles they've held, but by the example they set, the people they develop, and the experiences they create.

At The Partridge Inn, we believe exceptional hospitality isn't simply about meeting expectations. It's about exceeding them, anticipating needs before they're expressed, and creating experiences that guests remember long after they've checked out.

We are searching for a passionate, energetic, and hands-on Director of Food & Beverage who understands that hospitality is more than a profession. It's a mindset, a commitment, and, above all, a passion.

We aren't necessarily looking for the candidate with the longest résumé or the most impressive list of titles. We're looking for someone who is hungry to succeed, eager to grow, willing to roll up their sleeves, and genuinely excited about creating extraordinary experiences for both guests and team members.

Steeped in Southern charm and more than a century of history, The Partridge Inn is one of Augusta's most iconic hospitality destinations. As part of Hilton's Curio Collection, our property combines historic character with distinctive dining experiences and the personalized service of an independent boutique hotel.

Our Food & Beverage operation includes:

• 8595 Restaurant & Bar: Our signature dining destination, offering elevated Southern-inspired cuisine and exceptional service.
• Six South Rooftop Bar: A vibrant rooftop experience featuring beautiful views of Augusta, handcrafted cocktails, dining, and social gatherings.
• Banquets & Special Events: Weddings, corporate meetings, social celebrations, holiday experiences, and private events.
• Seasonal & Signature Experiences: Holiday dining, specialty brunches, unique culinary events, and other opportunities to create memorable experiences.

We take pride in our history, our individuality, and, most importantly, our people. Our goal is not simply to operate successful restaurants and events, but to create a Food & Beverage culture that sets us apart.

The Director of Food & Beverage will oversee all aspects of the hotel's dining, beverage, banquet, and event operations while building a culture centered on exceptional service, accountability, teamwork, and continuous improvement.

This is a highly visible, hands-on leadership position. Our ideal candidate is just as comfortable welcoming guests at the restaurant entrance, supporting a busy banquet, and assisting the service team as they are reviewing financial performance or developing new strategies.

We believe in the philosophy of unreasonable hospitality
: doing the unexpected, making the extra effort, and finding creative ways to turn ordinary moments into extraordinary memories.

We want a leader who doesn't simply talk about hospitality but demonstrates it every day.

Lead Through Example

• Be a visible, engaged, and approachable leader throughout all Food & Beverage outlets.
• Work alongside your team during busy service periods, special events, and peak business demands.
• Establish clear expectations for professionalism, service excellence, accountability, and teamwork.
• Foster an environment where every team member feels valued, supported, challenged, and inspired.
• Lead with humility and a willingness to do whatever is…