Executive Food & Beverage Manager — Hotel Ops Lead
Listed on 2026-10-20
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Hospitality / Hotel / Catering
Event Management & Planning, Hotel Management
Raines Co. is seeking a Food & Beverage Manager to direct all aspects of the hotel’s F&B operations. You will lead kitchen and service teams, uphold safety, quality, and efficiency, and drive guest satisfaction through excellent service.
The role requires prior F&B management or executive chef experience, supervisory skills, and familiarity with PMS/POS systems. A bachelor’s degree is preferred; a high school diploma or GED is required.
For the Executive Food & Beverage Manager — Hotel Ops Lead position at Raines Co, we are reviewing applications now.
Learn more about the Executive Food & Beverage Manager — Hotel Ops Lead role in the description above.
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