HOH Line Cook

Overview

Twin Peaks Heart of House Line Cook prepares best in class food to every Twin Peaks guest. Each HOH team member is defined by high standards and discipline that produce 100% Food Quality, Sanitation & Safety.

• Clean TP black hat facing forward at all times. Brim never bent.
• Hair must be kept clean. All hair under the TP hat.
• Clean shaven. Beards and mustaches are allowed but must be maintained.
• Fingernails must be trimmed.
• Jewelry not allowed in ears, face, around the neck or wrists.
• Headphones or earbuds are not to be worn.
• Clean non-faded/wrinkled TP kitchen shirt tucked in.

• Adhere to uniform standards.
• Adhere to prep and line build recipes.
• Check quality of ingredients.
• Maintain clean and organized stations and equipment.
• Ensure HOH standards, safety and sanitation requirements are followed at all times.
• Ability to work as a team.
• Train using tablets or computer.
• Any other duty or responsibility deemed necessary by management.

Proven experience as a Line Cook.

Ability to communicate in English. Must be able to understand the prep recipes and line build procedures.

Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.

Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must complete any other required trainings in compliance with local and state regulations, such as food and/or alcohol service certifications.

The physical demands described here are representative of those required to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The line cook is regularly required to stand, walk, use hands and fingers to handle, feel, or carry objects, product, or controls, and talk or hear. Must be able to reach with hands and arms and occasionally lift and/or move up to 15 pounds.

Specific vision abilities include close vision, peripheral vision, depth perception, and the ability to focus.

The work environment is typical of a kitchen setting. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Line cooks are regularly exposed to fumes or airborne particles from the kitchen, and may be exposed to wet/humid conditions in the dish area or walk-in cooler. They may also be exposed to cleaning chemicals and, depending on location, smoke from guests’ areas.

• Entry level

• Full-time

• Management and Manufacturing

• Restaurants