Server - Takeout

Pay Range

$7.25 - $9.25 per hour + tips.

All team members receive:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

Additional benefits for qualifying team members:

• 401(k) retirement plan (based on hours worked)
• Medical, dental, and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

As a Server – Takeout, you will ensure guests’ needs are met courteously and promptly, creating an exceptional takeout or curbside experience. You will take, place, pack, label, bag, and process orders, and deliver orders to guests for curbside pickup. You’ll guide guests through the menu, answer questions, and provide outstanding hospitality while maintaining high sanitation and safety standards.

• Accommodate guests’ needs in a courteous and timely manner.
• Create a great takeout or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guests’ orders.
• Understand the restaurant menu to identify takeout and catering items, guide guests in menu selection, and answer questions.
• Deliver an amazing hospitality experience by anticipating, delivering, and exceeding guests’ expectations.
• Uphold high sanitation and safety standards.

• No prior experience required – training provided.
• Excellent customer service skills and etiquette.
• Must be at least 18 years old.
• Must possess a current Food Handler’s Card, or be able to obtain one.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to reach, bend, balance, and transport objects weighing up to 30 lb. repeatedly during a shift.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast‑paced, team‑work environment.

Entry level

Part‑time

Management and Manufacturing

Restaurants

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose:
To Celebrate Life. Family. Food.

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