Cook

Prepare and cook food, while also maintaining a clean and safe kitchen. Cooks may also help with menu planning, ordering ingredients, and training other kitchen staff.

• Food preparation :
  Wash, chop, and marinate ingredients
• Cooking :
  Bake, fry, grill, and boil food
• Food safety :
  Follow food safety and sanitation regulations
• Kitchen maintenance :
  Clean work spaces, utensils, and dishes
• Food storage :
  Manage food storage and stock levels
• Menu planning :
  Help plan menus and order ingredients
• Recipe selection :
  Select and follow recipes
• Dietary needs :
  Adjust recipes to meet special dietary requirements
• Presentation :
  Present attractive, garnished dishes
• Communication :
  Liaise with wait staff and management

Must have culinary experience, professional demeanor and ability to work in a fast paced environment. Must be able to follow instructions and lead with limited direction. Must be able to follow all food safety guidelines and regulations.