Restaurant Manager in Training — Lead Hospitality & Growth
Listed on 2026-09-30
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Restaurant/Food Service
Restaurant Manager, Food & Beverage -
Hospitality / Hotel / Catering
Food & Beverage
Anchor Point Management Group is looking for a Manager in Training at Taco Bell to oversee the restaurant's operations during shifts. Responsibilities include managing staff, ensuring outstanding customer service, preparing food, and maintaining cleanliness.
The ideal candidate must be at least 18 years old with a high school diploma or GED, and at least six months of supervisory experience in a service environment. The role offers competitive hourly pay and opportunities for employee development.
This role, Restaurant Manager in Training — Lead Hospitality & Growth at Anchor Point Management Group, could be your next opportunity.
We invite applications for the Restaurant Manager in Training — Lead Hospitality & Growth position located in GA, United States.
The following role is for a Restaurant Manager in Training — Lead Hospitality & Growth with Anchor Point Management Group.
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