Luxury Resort Sous Chef: Lead Banquets & Beachside Dining
Listed on 2026-10-09
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Catering, Culinary
The Westin Jekyll Island Beach Resort is seeking a Sous Chef to lead daily kitchen operations, supervise staff, and maintain top-tier food quality across all dining outlets at our luxury oceanfront resort in Jekyll Island, GA. You will work closely with the Executive Chef to deliver exceptional dining experiences for guests.
Ideal candidates have 3+ years in F&B leadership in hotels or resorts, Serv Safe-certified, and a passion for culinary excellence in a fast-paced resort setting.
Are you ready to take on the Luxury Resort Sous Chef:
Lead Banquets & Beachside Dining role at Marriott-International?
The Luxury Resort Sous Chef:
Lead Banquets & Beachside Dining role at Marriott-International is now open for applications in GA, United States.
Join us at Marriott-International as our next Luxury Resort Sous Chef:
Lead Banquets & Beachside Dining in GA, United States.
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