Concessions Cook at Masters: Prep, Fry, Deliver Quality
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef
Augusta National Golf Club is seeking a Concessions Stand Cook for the Masters Tournament. You will be responsible for the preparation and production of concession menu items, ensuring service meets Club standards and confidentiality of Club business.
The role supports breakfast and lunch service under the Lead Chef. Ideal candidates have culinary experience, strong organization, teamwork and the stamina to work in heated, fast-paced conditions.
We are currently recruiting a Concessions Cook at Masters:
Prep, Fry, Deliver Quality for our team in Augusta, GA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 19.000 - 25.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Concessions Cook at Masters:
Prep, Fry, Deliver Quality role in the description above.
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