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Food & Beverage Catering

Shipboard Sous Chef - Lead Culinary Team & Menu Excellence

Job in Augusta, Kennebec County, Maine, 04338, USA
Listing for: The Walt Disney Company
Full Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below
A leading cruise line company is seeking a Sous Chef to lead a multi-cultural culinary team. Responsibilities include ensuring high standards of food preparation, managing kitchen operations, and guiding communication within the team. Candidates should have a minimum of three years of culinary training and experience as a Chef de Partie in a fast-paced environment. This shipboard role involves living and working onboard a vessel, with a strong focus on safety standards.
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