Research & Development; R&D Technician

Job Title:
Research & Development (R&D) Technician

Location: On‑Site – Treasure Mills
Department: Research & Development
Reports To: Head of R&D & QA

About Treasure Mills

Treasure Mills is a forward‑thinking food innovation company dedicated to crafting exceptional products that delight customers while maintaining the highest standards of quality and food safety. We value collaboration, curiosity, and continuous improvement — and we're looking for an energetic R&D Technician to join our team.

Position Summary

The R&D Technician supports the Research & Development team in executing product development initiatives, conducting trial formulations, and documenting experimental outcomes. This role ensures accurate testing, reliable data collection, and effective communication of results that contribute to both innovation and product optimization. You will work on‑site alongside cross‑functional colleagues in a fast‑paced manufacturing environment, helping translate creative product concepts into scalable, high‑quality brand offerings.

Key Responsibilities

• Prepare and execute product trials and experimental formulations under the direction of the Head of R&D and QA
• Measure, weigh, and mix ingredients according to standardized formulations.
• Conduct physical, chemical, and sensory tests (as required), ensuring proper methodology and accurate data capture.
• Operate and maintain laboratory and pilot‑scale equipment safely and according to SOPs.
• Record results meticulously and contribute to clear technical reports and batch records.
• Support troubleshooting efforts for product issues during development and scale‑up.
• Assist with shelf‑life studies, stability checks, and documentation of findings.
• Maintain a clean, organized, and compliant R&D workspace (food safety, sanitation, and GMP).
• Assist cross‑functional teams (Quality, Production, Packaging) to ensure seamless transition from trial to production.
• Participate in team meetings and provide insights or observations that support product improvement.

Qualifications Required:

• Diploma or degree in Food Science, Chemistry, Food Technology, Engineering Technology, or a related technical field.
• 1–3 years of hands‑on experience in a food, beverage, or consumer packaged goods R&D, quality, or lab environment.
• Strong attention to detail with excellent documentation practices.
• Comfortable working with standard lab and pilot plant equipment.
• Ability to follow SOPs, safety protocols, and quality standards.
• Strong communication skills, both written and verbal.
• Ability to handle multiple tasks and manage time effectively in a dynamic environment.
• work on‑site.

Asset Qualifications:

• Experience with formulation software or database systems. Knowledge of Genesis is an asset
• Knowledge of food regulations (e.g., CFIA, GMP, HACCP principles).
• Sensory evaluation experience.

Core Competencies

• Technical proficiency – Ability to learn and apply lab/test methods with integrity.
• Team collaboration – Works well with colleagues, open to feedback, contributes ideas respectfully.
• Problem‑solving – Identifies issues, assists with root cause analysis, and supports corrective actions.
• Adaptability – Comfortable in a fast‑paced environment with changing priorities.
• Organization & accuracy – Documents work precisely and maintains orderly records and space.