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Production Lead

Job in Aurora, Arapahoe County, Colorado, 80012, USA
Listing for: Dessert Holdings Inc.
Full Time position
Listed on 2026-01-12
Job specializations:
  • Manufacturing / Production
    Production Manager, Manufacturing Production
Salary/Wage Range or Industry Benchmark: 20.6 USD Hourly USD 20.60 HOUR
Job Description & How to Apply Below

Production Lead (Food Manufacturing Plant)

Join the Sweetest Team in Aurora! Production1st Shift - 3:00AM-3:00PM

Wage $20.60/HR

Ready to take your career to the next level? With Dessert Holdings you will help create the desserts people love and celebrate with... Be a part of something sweet!

Dessert Holdings is the leading premium dessert company in the world. We craft artisanal, scratch‑made desserts at scale, combining culinary innovation with the finest real ingredients. With a rich heritage spanning seven distinctive brands, we bring unmatched expertise and tailored solutions to our Retail and Food service partners.

Why You’ll Love Working Here

Work with purpose — you help deliver the desserts people celebrate with.
Supportive team environment where your contributions matter.
Growth opportunities across multiple departments.
Training provided — including certifications!
Whether you’re building your career or looking for a fresh start, we’ll help you grow.
Dessert Holdings offers benefits such as a choice of comprehensive medical plans, dental and vision insurance, paid vacation and holidays, and retirement contribution to all eligible employees

Opportunity Overview

Are you ready to elevate your career in manufacturing operations and be a part of creating the world’s best desserts? Dessert Holdings partners with some of North America’s most iconic chains to bring people together to celebrate life's sweetest moments! Our team in Aurora, CO is looking for a Production Lead! This position is responsible for overseeing and producing safe and quality food following production standards on specific assignments within required time.

This position is also responsible for understanding related Quality Management Systems including SQF, HACCP, and GMP to ensure safety and quality of employees and products. The job duties include responsibility for assuring food safety and for food quality for Steven Charles products. A supervisor or other person of authority should be notified if any issues or threats to food safety or food quality are observed.

What

You’ll Do Every Day
  • Leads and provides direction to up to 40 people at one time.
  • Understands how to correctly give direction with a sense of urgency to production line.
  • Understands how to operate all the equipment within their assigned area of responsibility.
  • Ability to read all product formulas, temperatures, and times, according to building sheets and Bill of Materials (BOM).
  • Responsible for reporting and tracking waste and actively identifying ways to reduce waste in accordance with company goals.
  • Follows Supervisor’s instructions and effectively communicates the directions to the line.
  • Understands the significance of downtime on the production floor.
  • Ability to improve and create more efficiency on the line, while keeping safety top priority.
  • Ability to understand mechanized equipment as well as the dangers associated with them.
  • Ability to multitask, and be detail oriented.
  • Responsible for maintaining production records in a timely manner.
  • Understands and fills production reports and logs on a daily basis.
  • Inspects and gives final sign off on all production labels when necessary.
  • Ability to learn and apply First In/First Out rotation.
  • Informs Production Supervisors of break and lunch schedules.
  • Demonstrates ability to meet production standards on specific assignments within a required time.
  • Displays appropriate work ethics in the workplace and group settings which provides a positive influence on the production floor.
  • Maintains good housekeeping and clean work areas in assigned space.
  • Performs assignments in accordance with established Good Manufacturing Practices (GMP) policies and procedures.
  • Assures that all work assigned is performed in accordance with specifications, instructions and requirements.
  • Demonstrates ability to meet production standards on specific assignments within required time.
  • Ensures that work ethic provides a positive influence on the production floor.
  • Follows production dress code standards and maintains good personal hygiene.
  • Responsible for food safety and food quality throughout production.
  • Responsible for notifying a Supervisor or Manager when they step off…
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