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Cook & Chef Catering

Executive Sous Chef - Mass-Production Kitchen Leader

Job in Aurora, Kane County, Illinois, 60505, USA
Listing for: Factor_
Full Time position
Listed on 2025-12-08
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading food service company in Aurora, Illinois, is looking for an Executive Sous Chef to lead kitchen operations. The ideal candidate will oversee food quality and safety, train kitchen staff, and continuously improve processes. You should have a BS in Culinary Arts and 5+ years' experience in a large kitchen. The role offers competitive pay, including a bonus and generous PTO, in a collaborative work environment that emphasizes health and wellness.
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