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Sous Chef - Sports Bar

Job in Aurora, Kane County, Illinois, 60505, USA
Listing for: Hollywood Casino Aurora
Full Time, Seasonal/Temporary position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 58000 - 63000 USD Yearly USD 58000.00 63000.00 YEAR
Job Description & How to Apply Below

Overview

Join to apply for the Sous Chef - ESPN Sports Bar role at Hollywood Casino Aurora. We’re changing entertainment and seek talents who thrive in a fast-paced, high-volume kitchen environment. This role supports senior leadership in leading the culinary team, ensuring consistent food quality, menu execution, and adherence to safety and sanitation standards. The Sous Chef plays a hands-on role in food preparation, training, and team development while contributing to an outstanding guest experience.

Responsibilities
  • Provide guidance and daily supervision to staff in the department; support and administer operational goals and monitor performance and profit objectives.
  • Adhere to scheduling and coordinate with management any scheduling concerns, with attention to guest satisfaction.
  • Prepare menu items as listed, follow prep lists, and ensure kitchens are stocked and ready for service.
  • Support compliance with departmental budgets.
  • Demonstrate superior customer service in accordance with department and company standards; ensure customer service standards are followed and address issues as they arise.
  • Assist with cost control methods and procedures by monitoring portions and inventory in each restaurant.
  • Assist Chef de Cuisine with administrative duties (e.g., attendance records).
  • Maintain established quality assurance procedures to ensure health department and customer service standards are met.
  • Ensure compliance with regulatory requirements within area of responsibility and report potential issues to management.
  • Maintain confidentiality in all departmental and company matters.
Qualifications
  • Associates Degree (A.A.) in culinary or related field; minimum of two years culinary experience, or equivalent combination of education and experience. Minimum of one year supervisory experience required.
  • Excellent verbal and written communication skills.
  • Proficient in Microsoft applications (Excel, Word, Outlook).
  • Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate.
  • Ability to write reports, business correspondence, and procedure manuals.
  • Ability to present information and respond to questions from managers, clients, customers, and the public.
  • Strong mathematical skills (ratios, percentages) and ability to interpret data; ability to draw and interpret bar graphs.
  • Strong interpersonal skills to interact with guests and staff and resolve conflicts diplomatically.
Supervisory Responsibilities
  • May include staff development and training programs; rewards and recognition to maximize engagement; performance evaluations; staffing recommendations (interviewing and hiring) and scheduling; workflow management; coaching and counseling.
Compensation and Benefits

Starting salary: $58,000 to $63,000 annually, based on experience. Total Rewards may include wellness programs, day-one medical coverage, 401(k) matching, annual performance bonus, and paid time off per local policy.

Employment Details
  • Seniority level:
    Mid-Senior level
  • Employment type:

    Full-time
  • Job function:
    Management and Manufacturing
  • Industry: Gambling Facilities and Casinos
Equal Opportunity

Equal Opportunity Employer. Referrals increase your chances of interviewing at Hollywood Casino Aurora.

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